Markham Winemaker Wine Dinner

Founded in 1874, Markham Vineyards is one of the oldest and most well-known wineries in Napa Valley, and we’re excited for Markham’s own Winemaker, Kimberlee Nicholls, to be joining us for our March wine dinner. With more than 20 years of experience as a winemaker, Kimberlee is responsible for ensuring that Markham’s true-to-type varietal expression is evident in every vintage. Kimberlee has shared her expertise with us while helping to craft a unique menu designed around selections from Markham Vineyards.

First Course

PAN SEARED SEA SCALLOP

Apple cider honey glaze, micro arugula

ARGYLE Brut 2018

Second Course

ENDIVE SALAD

Belgian endive, curly endive, heirloom tomatoes, fried goat cheese, citrus vinaigrette

MARKHAM Sauvignon Blanc

Third Course

DUCK PROSCIUTTO

With dark cherry risotto

MARKHAM Merlat 2019

Fourth Course

ESPRESSO RUBBED NEW YORK STRIP

Bacon jam, crispy brussels sprouts, carrot puree

MARKHAM Cabernet Sauvignon

Dessert

CHOCOLATEDECADENCETORT

Fresh raspberry coulis

THE ALTRUIST Red Blend